I think I ate almost two packs of Pizzelle cookies. I got myself the Anise flavored ones and they are just so yummy. I had like one pack in the morning and promised I wouldn’t have anymore, but come the afternoon I couldn’t resist the temptation and opened up a new pack.
Of course there’s nothing like fresh homemade ones. My friend Melissa makes them at home and of course those are 100% better. I mean anything you make at home makes such a difference.
I went online and found the recipe to the Pizzelle which of course Melissa has already since she does these every now and then especially on holidays and family events.
For Pizzelle fans:
Pizzelle Italian Cookie1 3/4 cup flour3/4 cup sugaar1/2 cup canola oil3 eggs1/2 oz of vanilla, lemon, anise or orange extractMix eggs thoroughly. Add all other ingredients and mix well. Drop by spoonfuls on the iron and close top. Cook approximately 1-3 minutes until golden brown. May add powdered sugar at the end if desired.
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