Ashlyn is a big seafood fan. Because of that I usually like to cook what’s called “Camarones al Ajillo”. It’s a very simple dish to make. By simply sautéing extra garlic cloves with olive oil, freshly squeezed lime juice. Of course seasoning with a bit of salt, fresh ground pepper and parsley is a must! It's a pretty excellent dish with rice, noodles, salad, veggies or just about anything you would like to compliment it with.
This recipe takes no less than 10 minutes which is helpful for mothers like me who want to make the kids something healthy and quick especially for those after school days.
I’m always up for new ideas of course and by all means if you have any suggestions and recipes, please do not hesitate to share them. I have to say, my dish is made almost everywhere in the Caribbean and it’s a very popular dish for the Latin population and it’s time everyone enjoys it too. This dish would definitely be a great contender at the Great American Seafood Cook off which is one of America’s most prestigious culinary competitions.
It’s very exciting to have a site where you can learn many new recipes from the best chefs out there. And remember all these recipes are made with fresh quality seafood.
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